We celebrated our 27th Anniversary at Mizuna. Never read a bad review and we were so looking forward to it. My vote for most overrated on the planet - overpriced food the chef thought would impress but was a dud across the menu. Like the lobster mac and cheese tasteless glop. Had one of the best bottles of wine ever!
Comments (0) Best New Restaurant - 2009
Bones
Readers' Choice: twelve
Bones is a restaurant made by a cook, for cooks. It's a restaurant dreamed up by a guy who loves food unreservedly and opened for those who share his outsized passions. Borders? Canon? Fads? Fuck 'em. Nominally a noodle bar, Bones is really a loose conglomeration of plates and styles and techniques that came together only because one man thought to stick them together. But what makes Bones work — makes the place truly sing — is that each one of these plates is an act of love, an ode to flavors and tastes that cooks love. It's a peek behind the curtain, a kind of psychological report on the passions of the food-obsessed and the food-drunk. "Tell me what you eat and I will tell you what you are," Brillat-Savarin once said. And Bones, where owner Frank Bonanno and his guys cook what they like to eat, is simply this: the best new restaurant in Denver.





























