Best Pancakes - 2009
There's almost nothing in this world as fine as a perfect stack of pancakes. Aged whiskey, a good lay, a stripper who's actually doing it to pay for her philosophy degree — these all edge out a perfect plate of flapjacks, but not by much. And when you're looking for that perfect plate, the place on your list should be Toast. The "Plain Jane Pancakes" here are so good they ought to be criminal — light and fluffy and dense all at the same time, cooked on the flat-top so that each one is marked with the concentric rings that can only be made by a flapjack-flipper who's got his eye on the ball. But what really raises Toast to the realm of hotcake heaven are the specialty pancakes with Fruity Pebbles or Oreos, spiked with lemon and blueberry, made to taste like strawberry cheesecake or in the style of bananas Foster. The kitchen will even do them in flights, so you never have to decide between one sweet, unbelievable indulgence and another.