You don't get more traditional than the Brown Palace, and the Sunday brunch at Ellyngton's is a completely over-the-top version of the classic, high-society Sunday brunch. Here you'll find everything from egg and waffle stations to carving stations with white-toqued chefs slaving over hot steamship rounds, to salad, sushi, and pastry boards from the in-house bakery. If you want to up the ante, you can go for the Dom Perignon version, which is definitely a nice way to start the day but will set you back nearly two hundred bucks. If you've got that kind of green to blow, though, what better way to do it than by pulling up a chair in front of mountains of jumbo shrimp, wrapping those suckers in rare slabs of prime rib, and then washing it all down with Dom drunk straight from the bottle? Top hat and monocle optional...