Comments (0) Best Dessert That's Not a Cupcake - 2010
LoHi SteakBar
Thank Sean Kelly, exec chef of LoHi SteakBar, for the best chocolate pudding in town. There are other sugar finales on his menu — slices of pie from Living the Sweet Life Bakery, sorbet and ice cream from neighboring Little Man and a fantastic banana split — but it's the housemade double chocolate pudding, a luxuriously thick, excessively rich, astonishingly good confection of semi-sweet Callebaut chocolate, milk, sugar and cocoa crested with whipped cream and chocolate shavings, that we wish we could freebase. If you plunge into Kelly's pudding and still insist that you don't have a fever for chocolate, you really are sick.
