Best French Fries - 2010
Ah, Park Burger, how the Platt Park neighborhood loves thee. How else to explain the restless bodies spilling onto the sidewalk, the thirty-minute waits for a table, the sparring over who gets the last slurp of milkshake, the brawls over the fries? It took you a while to get those tubers right, but once you did, we could hear the collective sighs of rapture from here to Idaho. Hand-cut, thin-stemmed, licked with salt, hued the color of polished gold and piled higher than last year's pink slips, these spuds are enough to fry you to the moon.