By old-fashioned, we're not talking turn of the last century. We're talking the '70s, which were short on decor but long on flavor. Liks Ice Cream hasn't changed much in decades, and this Capitol Hill mainstay continues to attract both children and meandering urban couples, in warm weather and in cold, who appreciate the shop's dedication to craft that produces damn good ice cream (yogurt and sherbet, too). Each batch is made in lots of twelve gallons or less, for the sake of the ingredients, and stored at a specific temperature, for the sake of texture. Perhaps the coolest part of the Liks experience: If you call ahead, Liks will personally craft a favorite flavor from your childhood — or your imagination. Chill.