Comments (0) Best Posole - 2010
Tarasco's New Latin Cuisine
Tarasco's awesome posole, the traditional Mexican stew that even gringos slurp for breakfast after a night of corruption and immorality, is ladled into a big white bowl with tender pork and pork bones and hominy. It's accompanied, as it should be, by steaming corn tortillas, plenty of quartered lime wedges, a heap of diced white onions and shredded raw cabbage. If you want to dust the posole with Mexican oregano or give it fire with diced jalapeños, the server will bring those, too, although the fiery tableside salsa — it's more like a chile paste — is more addictive than heroin. Once you've doctored it with all your garnishes, it's like eating Christmas in a bowl.
