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Best Vietnamese Restaurant - 2010
Jammed into the corner of the Far East Center, Viet's is the unsung emperor of Vietnamese restaurants, the handsome prince among the plebes of Federal Boulevard, the kind of discovery that every gastronaut dreams of making. And there's no discovery here more dazzling than the House Special, which includes an array of different dishes — soft-shell crab, grilled ropes of pork, pudgy shrimp, golden Vietnamese egg rolls, shrimp paste and shrimp cupcakes — heaped on a platter and served with rice noodles, a glistening mound of lettuces, cilantro, mint, basil and julienned turnips and carrots, and spring roll wrappers in which to clumsily roll your vegetables, slippery noodles and meats, then dunk into bowls of nuoc cham whipped with chile flakes. It's a stunning blizzard of textures and flavors that everyone should eat at least once in their lifetime. But why stop there? To make the best even better, Viet's pours sake and wine.