Chef Lon Symensma may tout it as a charcuterie board on ChoLon Modern Asian Bistro's menu, but this platter of meat and bread is really an ingeniously deconstructed banh mi, an artfully arranged spread of the traditional elements of the Vietnamese street-food sandwich — bread, pâté, shaved meat, mayonnaise, pickles and microgreens — that very much belongs on a special-occasion table. The crisp, delicate toast points, peppery, bacon-wrapped duck terrine and whipped, decadently creamy foie gras and chicken-liver pâté, all sprinkled with salt, are balanced by the crunch of lightly pickled carrots and daikon radishes, as well as the sharp nip of a Chinese mustard-mayonnaise specked with micro cilantro. ChoLon opened in LoDo last fall, and it's a welcome addition not just to the neighborhood, but to the entire Denver dining scene.