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Best Fried Food Denver 2011 - Marco's Coal-Fired Pizzeria

Marco\'s Coal-Fired Pizzeria

Marco's Coal-Fired Pizzeria

2129 Larimer St.

Denver, CO 80205


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Not content with his command over Neapolitan-style pizza, Mark Dym, the piehole behind Marco's Coal-Fired Pizzeria, has expanded his repertoire to include deep-fried pizza, filling a deep-fried niche that's been previously saturated with Twinkies, pickles and pig ears. The stretchy doughs, submerged in palm oil for less than thirty seconds, are then surfaced with a sauce made of San Marzano tomatoes smooched with garlic and extra-virgin olive oil and topped with nubs of provola (smoked bufala mozzarella) and blots of fresh mozzarella before they're nudged into the wood-fired oven, from which they emerge puffed, charred and greaseless. The deep-fried pizzas are incredibly light, slightly chewy and crispy, and intensely gratifying. That's the upside. The downside? They're only available at the new Marco's at the Vallagio, since Dym's original, downtown location doesn't have a fryer.

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Weekends only
Weekends only

this should also say that they only have these on the weekends. that is VERY importnant detail