Snooze has tricked out just about every breakfast item in existence — and wooed and won hordes willing to wait an hour for a table as a result. The restaurant's pancake isn't just a griddled buttermilk breakfast; it's a vehicle for a variety of changing flavor combinations that play up the idea of having dessert for the morning meal. A fat, fluffy cake might be stuffed with brûléed bananas, chocolate and peanut butter and dotted with bacon. Or it might mimic red velvet cake, complete with cream-cheese icing. Or incorporate carrot-cake spices under a dollop of cinnamon butter. The kitchen takes care to keep toppings light and balanced, though, so even ordering a flight of three different kinds of 'cakes won't send you reeling into a diabetic coma on the spot.