Although on the surface it might seem easy to procure a vegetarian version of this popular Vietnamese soup, the deep, flavorful broth is traditionally made with beef. The ever-popular Pho 95 has the solution: pho that can be ordered either with beef broth (for culinary purists) or made-to-order vegetable broth (for dietary purists). Loaded with still-crunchy broccoli florets, carrot slices, sugar snap peas and a heaping helping of rice noodles, the vegan-friendly pho chay comes with crispy-on-the-outside, creamy-on-the-inside fried tofu and a giant pile of fresh add-ons — from Thai basil to crunchy bean sprouts to thick-sliced jalapeños and dandelion leaves — to further flavor your pho. This soup is so tasty that even tried-and-true carnivores might find themselves ordering the veggie version — just this once. We won't tell.