Comments (0) Best Wings - 2011
Vine Street Pub
Readers' Choice: Quaker Steak and Lube
Vine Street Pub serves good bar food alongside its line of tapped craft beers, but its chicken wings fly right up to great. Fat with tender, moist meat, they're crisped in a fryer until crackly, then slathered in lip-stingingly spicy hot sauce or honeyed barbecue sauce. The steamy wings come by the glistening dozen or half-dozen, piled high on a plate with a ramekin of sharp, chunky blue-cheese dressing and a couple stalks of celery. They're so good it's impossible not to lick the bones — or your fingers — completely clean.
