IDK what WESTWORD sees in it but this was disappointing. Maybe they rolled out the red carpet for you guys but lackluster comes to mind! Next time do me a favor and at least steer me toward a place that serves warm food.
Best BBQ - 2012
Country Time BBQ
Jennifer and Lawrence Barkers, the owners of Country Time BBQ, aren't proponents of any one of the country's particular barbecue regions. Instead, they're true to just one style: their own. After Lawrence perfected his smoking technique — using two secret kinds of wood — he started a mobile business that grew into a restaurant. Or sort of a restaurant. The shack off Hampden Avenue that houses their operation doesn't have a seating area, so you'll have to take your meal to go. But the hot links, brisket, ribs and half chickens that come off the pit are so infused with throat-stinging smoke and so velvety on the tongue, it's hard to resist tearing into the meat as soon as you get to your car. The peach cobbler, too, is not to be missed.
Readers' Choice: Moe's Original BBQ