For years, Boulderites have eyed Denver enviously, wishing they had an equivalent to the big city's cheese shops. Then, last summer, Coral and Will Frischkorn opened Cured a few blocks off the Pearl Street Mall. Coral and Will are young, newly married and in love not just with each other, but with all things cheese. Convinced that the United States now produces some of the best cheeses in the world, they travel, sample, experiment and select the very best of what they taste. In addition to cheese, their store carries a selection of cured meats, honeys, chocolates, vinegars, salts, olive oils and any other foodstuff that piques the Frischkorns' palates, as well as baguettes that take you right back to Paris, whether you've been there or not. That would be more than enough to satisfy most Boulderites, but the well-stocked wine store in the back pushes Cured over the top.
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