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Best Pig Parts Denver 2012 - Euclid Hall

Euclid Hall

Euclid Hall

1317 14th St.

Denver, CO 80205

303-595-4255

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Euclid Hall has given Denver foodniks more than they could possibly ask for: poutines, fried cheddar curds, bone marrow, the Tim T-boning Manhattan shot, housemade blood-blotted boudin noir and a fulfilling armory of other fantastic sausages, foie gras and...pig's ears. No matter how often we go, the pig's ears, expressively Thai in preparation, are our dream date: Salty, sweet, penetratingly spicy and tart with citrus, the curls of flesh and cartilage, slicked with a tamarind sauce sharp with chiles and textured with peanuts, are crisp and crunchy. Chef Jorel Pierce crowns the ears with mung-bean sprouts, mint and cilantro, creating one of the most marvelous mouthfuls of food in the galaxy.

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