Comments (0) Best Sustainable Argument - 2012
Fuel Cafe
Fuel Cafe chef-owner Bob Blair is fervent on the topic of sustainability, and discussions about the importance of organic sourcing, local ingredients and where food comes from are frequent topics of conversation at his eclectic restaurant in the Taxi project. But Blair also practices what he preaches, turning out a menu of creative, seasonal and delicious fare that comes from purveyors he has carefully contemplated. If you're concerned about the same issues, you can rest easy at Fuel knowing your pork comes from happy pigs, your beef from happy cows and your greens from happy gardens that are good for you — and good for the earth, too.
