Best Vegan Burger - 2012
City, O' City
City, O' City got a new chef and a new interior this past year, but it wisely kept the burger known as the Maximus, a hearty quinoa-and-pinto-bean patty grilled and served up on a Kaiser with special sauce and cheddar. But not content with leaving well enough alone, Brendon Doyle devised an El Jefe option, which adds sautéed mushrooms, onion rings, hot-sauce aioli and a fried egg. Vegans can switch the cheddar out with non-dairy cheese and get rid of the egg; the result is still a righteous burger that satisfies any late-night (or midday, or dinnertime) craving.