Best Indian Restaurant Denver 2013 - India's Restaurant
For more than two decades, India's menu has been making people chuckle with descriptions as ornate as its lantern-bedecked space, which lost none of its luster when it moved across Hampden. Pakora curry, for example, is "spiced to perfection," and rajma boasts kidney beans in "delectable" gravy. What's not a laughing matter are metal bowls and plates overflowing with cream sauces and curries so heady with cardamom, cumin and coriander, they deserve every superlative. Make sure to order something from the clay tandoor, a charcoal-fired oven that gives an earthy tinge to meats and roti, and the vaishnav thali, a sampling of vegetarian favorites such as chana masala, saag paneer and almond-flecked korma.