Best Pie - 2013
Frosted, sprinkle-dusted cupcakes aren't the only delights lurking in the case at this retro, pink-and-black bakery on East Colfax Avenue. Individual pies, roughly the size of a muffin cup, are sold daily, and not just in a few flavors like apple and cherry. Strawberry-rhubarb, peach-rhubarb and jumble berry are three of the biggest sellers, but we like the banana cream, too, with a buttery graham-cracker crust, a thin layer of bananas, and swirls of caramel-drizzled whipped cream. Too many pie shops around town require advance orders and only sell whole pies; we applaud the variety and appreciate the way the Shoppe allows us to indulge an urge for pie without, well, overindulging.