Best Brunch Denver 2014 - Fooducopia
First, let us shower accolades on chef Richard Glover's decadent cinnamon-apple French toast: a plate of thick, eggy slices of gold-tinged brioche splayed with caramelized cinnamon-dusted apples, real whipped cream and a fistful of nuts. Then there are the eggs Benedict, mounted with thin, salty sheets of prosciutto topped with a cascading river of cranberry Hollandaise sauce. And a wild-Colorado-mushroom omelette with roasted red peppers and goat cheese. No matter what you order at Fooducopia, an engaging weekday and weekend brunch spot in Washington Park that also doubles as a market emphasizing local ingredients (that's where he gets those apples), you'll marvel and swoon between bites. And now that Fooducopia has a liquor license, mimosas and bloody Marys just add to the welcoming wake-up call.