Best Excuse to Eat Dessert for Breakfast Denver 2014 - The Universal
Some people were born with a sweet tooth. These are the folks who make their coffee so light and sweet it's ready for the churn and who think fruit is acceptable for dessert only if it's blended with sugar and topped with whipped cream. If this describes you, forget the Frosted Flakes and head to the Universal. Better known for its grits of the day and cornbread rancheros, this popular (read: always crowded) breakfast-and-lunch eatery also delivers a socially acceptable a.m. sugar fix in the form of custard toast. Similar to French toast, the dish soaks an eggy brioche in custard; after a stint on the griddle, it comes out pillowy on the inside and ever-so-crisp on the outside. Topped with apple compote and dusted with powdered sugar, it's as fun to eat as a hot fudge sundae.