Best Farmers' Market Vendor Denver 2014 - Wild Alaska Salmon
Every year, Matt Aboussie goes to Alaska's Bristol Bay — the world's largest sockeye-salmon run — to fish for salmon, and then sells the delicious, omega-3 laden fish at the Boulder Farmers' Market: flash-frozen, hand-cut, boneless, skin-on fillets; smoked salmon flavored with peppercorns or dill; a fine silky lox. Aboussie is almost always manning the stall, and if you stop to buy and chat you'll find out he's passionate about a couple of things besides fishing. He's evangelical about the movement to protect Bristol Bay from mining for copper and gold — "These fish are the ecological heartbeat of one of the most pristine and valuable regions on the planet," says his vivid, beautifully designed website — and he also loves to cook. Not only will he share any culinary discoveries he's made, fishy or otherwise, but he's also interested in how you'll cook your salmon (very briefly, we'd suggest, and without smothering the clean taste under a lot of other ingredients).