Best Thick-Crust Pizza Denver 2014 - Papou's Pizzeria
Thick-crust pizza used to be nearly interchangeable with deep-dish. These days, though, with the resurgence of super-thin crusts ranging from cracker to Neapolitan, it connotes something different, something that Goldilocks would've liked — i.e., not too thick and not too thin. When we have a hankering for this kind of pie, we head to Papou's Pizzeria, where owner Luke Loukopoulos turns out Greek-style pan pizzas. This no-nonsense storefront is elevated by its sparkling-clean vibe, its vintage Italian posters and its pizzas, of course, which boast a golden, rounded edge and a bottom that morphs from crackly to pillowy as you edge closer to the piles of melted mozzarella. Pizzas are cut into squares, not triangles, so everyone will be pleased, from the ones who want all middle (kids, usually) to those like us, who can't get enough of the crisp, buttery crust.