Best Wings Denver 2014 - Vietnam Bay
The food at Vietnam Bay presents a collision of Cajun ingredients and Vietnamese specialties. Before you dive elbow-deep into a bag of the freshest crawfish in town, remember that the kitchen also offers chicken wings in a variety of styles. Best is the version with the house fish-sauce glaze, the deep, fermented funk of nuoc mam balanced by soy, sugar, red-chile flakes and a slurry of finely chopped herbs. Although a ramekin of ranch dressing is included on the plate, you won't need it: The tangy tamarind and creeping heat provide all the impact your tongue can handle.