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Vintage wine tastings, vertical coffee tastings and single-origin chocolate tastings are all so 2008, and I can’t wait to only see them again on I Love the ’00s in ten years on VH1. But an absinthe tasting? Now I’m listening. Ever since the anise-flavored herbal liquor made with wormwood was legalized in the U.S. in 2007, more and more restaurants and bars have gotten their own fountains and different varieties.

Priced at $45 per person, Morton’s Steakhouse’s Absinthe, The Green Hour tasting will feature a variety of absinthe cocktails and paired bites to eat. It takes place from 6 to 7:30 p.m. at Morton’s in the DTC, 8480 East Belleview Avenue. Reservations can be made by calling 303-409-1177.
Fri., March 20, 2009


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