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Master Sommelier John Blazon will be on hand for the Spire Collection Wine Tasting Dinner at Flagstaff House. Executive chef/owner Mark Monette has prepared a four-course dinner, paired with six Spire Collection wines. Tickets are $165 per person plus tax and tip, and are extremely limited. Call 303-442-4640 to see if any seats are left.
For information on dozens of culinary events around town, visit our online Food & Drink listings -- and if you have information for a culinary event you'd like included in our online calendar, send it to [email protected].
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