Hotdog, for example, is taking a much-deserved break. But first, he offered this comment on our ongoing Denver Restaurant Week post (best/worst stories win EatDenver decks):
I have gone to 7 restaurants in 9 days, and I have gorged on good, rich food. Three friends/relatives went with me. I will pass on the rest of the RW week unless I find something that really is different.Because of costs, it seem that most restaurants on the high end come up with very simple menus -- steak, salmon, chicken -- although very nice preparation. I have had too much steak this past week, I even tried chicken twice! Creme brulee seemed to be on everyone's menu.
There were some very good meals- - creative for sure! -- at Beatrice & Woodsley and at Root Down. Shanahan's had the best steak and Luca d'Italia the best seafood. The best vegetable was a creamed spinach with horseradish at Root Down.
I can't believe the only seafood on Ocean Prime's choices was salmon! I also can't believe a glass of Chardonnay at Edge costs $19, or that Le Mistral automatically adds 20% gratuity without asking (for all size parties!)
I am still waiting for someone to comment that their meal was the best!!