A second helping of this week's Cafe Society

Denver finally got snow again this week, but Gretchen Kurtz found a warming trend at Cafe Byblos, the restaurant she reviewed this week. For Chef and Tell, Lori Midson interviewed Jeremy Thomas, chef of Le Grand Bistro & Oyster Bar. And Mark Antonation continued his culinary tour of Federal Boulevard...

By Westword Staff

February 16, 2013

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Denver finally got snow again this week, but Gretchen Kurtz found a warming trend at Cafe Byblos, the restaurant she reviewed this week.

For Chef and Tell, Lori Midson interviewed Jeremy Thomas, chef of Le Grand Bistro & Oyster Bar.

And Mark Antonation continued his culinary tour of Federal Boulevard with a stop at Torres Mexican Restaurant. See also: - A quick trip to a land of sunshine and bright Mediterranean tastes - Jeremy Thomas, chef of Le Grand Bistro & Oyster Bar, on spoons, simplicity and Sheehan - Tangy shrimp help solve the puzzle of Torres Mexican Restaurant

Opening this week: - Pinche Taqueria. Second location opened in Highland. - Brittany Hill. Back in business as a special events spot, and starts serving brunch on February 17. - Glacier Ice Cream & Gelato. The Boulder-based company opened an outpost in south Denver. - Fat Sully's. The pizza joint that started out in the Atomic Cowboy opened a walk-up window on South Broadway. - Cafe Max. New coffee shop opened on East Colfax in a former hair salon - Aviano Coffee. Reopened in its new location at 244 Detroit Street.

You can write your own reviews of all of these restaurants, as well as more than a thousand more, on their Voice Places location pages. (Just click on their names.)

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