Habanero-Mango Salsa
Ingredients
1 yellow pepper 1 red pepper 1 poblano pepper 1 habanero pepper, or more depending on the heat level you want 1/4 red onion 2 mangoes, peeled and coarsely chopped 3 tablespoons extra virgin olive oil Juice of one lime 2 tablespoons white balsamic vinegar (cider vinegar or red wine vinegar can be substituted) Salt to taste
Directions
1. Grill all the peppers, along with the onion until slightly blistered. Remove seeds. 2. Coarsely chop the peppers and combine with all the other ingredients in a food processor. 3. Pulse the ingredients until they form a chunky texture. 4. Adjust for seasoning and spice level, adding more habanero peppers if you want to increase the heat factor.