"We have all the hard stuff out of the way," said Vostrejs, who's bringing Sean Kelly in as chef and partner on the project. Hard stuff like the plumbing, the electric, the inspections. The rest, he said, is just "finishing work" -- little things like walls and furniture.
But while Steak Bar already has a billboard up on Tejon, around the corner from the Masterpiece Deli and Lola in this increasingly hot restaurant neighborhood, there's still plenty of "finishing work" to be done to the place, as seen in the photo below, taken this morning.