Stir up an inspirational holiday menu at Stir Cooking School tonight

With the holidays approaching, you know you have to host cocktail parties and other get-togethers -- but you have no idea what to cook. Stir Cooking School is hosting a class tonight that will solve all your problems and teach you how to make easy appetizers so creative and delicious...

By Loren Lorenzo

November 5, 2013

[
        {
          "name": "Air - MediumRectangle - Inline Content - Mobile Display Size",
          "component": "12017618",
          "insertPoint": "2",
          "requiredCountToDisplay": "2"
        },{
          "name": "Editor Picks",
          "component": "17242653",
          "insertPoint": "4",
          "requiredCountToDisplay": "1"
        },{
          "name": "Inline Links",
          "component": "18838239",
          "insertPoint": "8th",
          "startingPoint": 8,
          "requiredCountToDisplay": "7",
          "maxInsertions": 25
        },{
          "name": "Air - MediumRectangle - Combo - Inline Content",
          "component": "17261320",
          "insertPoint": "8th",
          "startingPoint": 8,
          "requiredCountToDisplay": "7",
          "maxInsertions": 25
        },{
          "name": "Inline Links",
          "component": "18838239",
          "insertPoint": "8th",
          "startingPoint": 12,
          "requiredCountToDisplay": "11",
          "maxInsertions": 25
        },{
          "name": "Air - Leaderboard Tower - Combo - Inline Content",
          "component": "17261321",
          "insertPoint": "8th",
          "startingPoint": 12,
          "requiredCountToDisplay": "11",
          "maxInsertions": 25
        }
      ]

With the holidays approaching, you know you have to host cocktail parties and other get-togethers -- but you have no idea what to cook. Stir Cooking School is hosting a class tonight that will solve all your problems and teach you how to make easy appetizers so creative and delicious that you'll impress yourself -- and, more important, your guests.

"Holiday How To: Appetizers and Hors d'oeuvres" will teach you how to make mini-beef Wellingtons with horseradish creme fraiche; bacon-corn madelines with black-pepper-agave whipped butter; artichoke-spinach dip; wonton cups with Waldorf chicken salad; and fig-and-olive tapenade with herbed goat-cheese crostini.

The class runs from 6:30 to 9:30 p.m. tonight, and tuition is $69 per person. Make a reservation online or by calling 720-287-4823.

For information on dozens of culinary events around town, visit our online Food & Drink listings -- and if you have information for a culinary event you'd like included in our online calendar, send it to [email protected].

Follow @CafeWestword

KEEP WESTWORD FREE... Since we started Westword, it has been defined as the free, independent voice of Denver, and we'd like to keep it that way. Your membership allows us to continue offering readers access to our incisive coverage of local news, food, and culture with no paywalls. You can support us by joining as a member for as little as $1.