See also: Greek wines and 1972 prices on the culinary calendar this week
Oceanaire's chef, John Robinson, will be cooking up a special dinner that includes pan-seared Massachusetts scallops, Alaska halibut cheek carbonara and herb-crusted Colorado lamb chops.
Reservations are $95 per person or $75 for Landry's Select Club members. Call 303-991-2277 to reserve a seat.
For information on dozens of culinary events around town, visit our online Food & Drink listings -- and if you have information for a culinary event you'd like included in our online calendar, send it to [email protected].
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