The fifteenth annual dinner kicks off at 5 p.m., with offerings from McCormick's Fish House & Bar, Southern Wine & Spirits and Gateaux Specialty Cakes and Pastries, as well as live jazz and a silent auction. In other words: all-you-can-consume seafood and wine. Admission is $75 (tickets are only available in advance), and the event benefits Volunteers of America; sign up at www.voacolorado.org/events/redwineandseafood/tabid/8433/default.aspx.
For information on dozens of culinary events around town, visit our online Food & Drink listings.