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Trends without end, the final round: nanobreweries, restaurant economics and the demise of mixology
By Lori Midson
Trends without end, round six: liquid assets, flesh and fine-dining elitism
Trends without end, round four: Bread, breed and Twitter fatigue
Trends without end, round two: Beer, beer cocktails and the whole beast
Trends without end: chef predictions for 2013 include simplicity, more local greens and pot (maybe)
Raves and rants: Local chefs weigh in with their culinary predictions for 2011