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http://avianocoffee.blogspot.com Aviano Coffeeis now in its third location -- the second in Cherry Creek -- and the third time could be a charm. Through all the moves, though, one thing has been consistent: Owners Doug and Saadia Naiman are dedicated to making the best coffee in town. Aviano sources Intelligentsia beans, a Chicago-based roaster with a cult following and just a handful of shops across the country. With that exquisite roast, the baristas who man the copper-topped bar pull perfect shots for cappuccinos, lattes and double espressos. The latter aren't available to go; they must be consumed in-store, in porcelain. Patrons craving coffee rather than espresso can head to the pour-over bar, where every cup is made to order. More >>
http://www.denverbicyclecafe.com Denver Bicycle Cafe has produced one of the most unique drinking experiences in Denver, with an emphasis on locally-produced beer, quality coffee -- and a full-service bike shop. If you need something fixed (and even if you don't), sit down and sample one of the ever-changing tap selections from brewers like Renegade and River North, or crack open one of the many options from the cafe's can collection. If coffee is what you brake for, the beans come from local roasters like Huckleberry. Bike maintenance classes, plenty of bike parking and a free air compressor sweeten the deal, making Denver Bicycle Cafe the town's top haven for bicyclists. More >>
http://www.thedeskdenver.com Opening April, 2012 More >>
http://www.gatherdenver.com Chance favors the connected mind. That’s the theory behind Galvanize, an entrepreneurial think tank in the Golden Triangle that offers individual reserved desks as well as branded suites to tech concepts and companies, with the goal of accelerating innovation through community. And to help create that community, Galvanize opened Gather in early 2013. It’s a sunny, spacious, full-service cafe in the front of the renovated Rocky Mountain Bank Note building that’s open to the public, bringing people together to eat, drink and think over famed chef Lon Symensma’s fare – along with the most authentic New York bagels this side of Manhattan, inventive cocktails named after tenants, and some of the best coffee in town. More >>
http://www.dmmdt.org The Oak and Berries Tea Room -- which is open by reservation only at the Museum of Miniatures, Dolls and Toys -- is run by tea mistress extraordinaire Roxanne Mays, who used to run the Oak & Berries at the Holiday Chalet Inn on East Colfax Avenue. She eventually turned in her tea bags for other ventures, though not for long: A loyal customer asked her to host a private tea in the museum, which she did, and continues to do to this day. And Mays, who learned her craft at the Brown Palace, really turns it on for kids, plying them with a sunny and wise personality, pinkie shakes and curtsies, and a dainty spread of excellent finger sandwiches, mini-scones with Devonshire cream and jam, and pastries and cakes from Andre's or Devil's Food, all served on flowered china in the museum's Fairy Room. Little or big, girls uniformly love it, and when they're done sipping and flexing their pinkies, there's still a whole fascinating museum out there to explore. More >>
http://www.pabloscoffee.com In July 2012, Pablo’s purchased a small space in Capitol Hill as a second location and spent nearly six months revamping it. The building was originally a livery stable, then an electric automobile factory and, more recently, a mechanic's shop. Now it comprises residential lofts and retail endeavors, including Pablo’s, whose menu includes more than a dozen whole-bean coffees as well a variety of coffee drinks, teas and pastries. Pablo’s is open every day until 8 p.m., offering a cozy atmosphere that's perfect for enjoying coffee and conversation with a friend. More >>
http://www.roostercatcoffeehouse.com Roostercat is open from the crack of dawn to almost midnight, and offers something for everyone, whether they need their daily caffeine infusion -- the shop uses beans from Denver roaster Coda Coffee Company -- or a gluten-free sandwich. The friendly atmosphere is complemented by plenty of outdoor seating: a patio with two fire pits and a rooftop deck facing west. More >>
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