Cooking With What BookBar's Got

Cooking With What BookBar's Got

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Location Info:

BookBar
4280 Tennyson St.
Denver, CO  80212
720-443-2227
Everyone's had those nights when they come home to a nearly empty pantry and try to make something reasonably palatable with half a jar of tomato sauce, a splash of milk, some pickled onions and three stale tortillas. No wonder cold cereal is the entree of choice for so many people. Tod Davies, author of Jam Today: A Diary of Cooking With What You've Got and Jam Today Too: The Revolution Will Not Be Catered, addresses the bare-shelf dilemma in her books, which read like a mashup of recipes, essays and memoir. She'll demonstrate her ability to make the best of a bad (or at least weird) situation at Cooking With What BookBar's Got on Friday, October 13, at the bookstore, 4280 Tennyson Street. The free event starts at 7 p.m., but get there early and buy a glass of wine: You may need it if the mystery ingredients include canned oysters and vanilla ice cream. Learn more at bookbardenver.com/event.

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