The restaurant’s “Sunday Brunch Club” will offer guests indulgent menu items created exclusively for Denver by Executive Chef Joe Heskin each Sunday from 10 a.m. to 3 p.m. Brunch service will also include an extravagant bottomless Belvedere vodka Bloody Mary bar, as well as Belvedere vodka and Veuve Clicquot Champagne bottle service – all served with style amidst STK’s chic, social atmosphere.
“Sunday Brunch Club” reservations can be made by visiting: http://togrp.com/venue/stk-denver.
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