Ring in the New Year at Four Seasons Hotel Denver with a lavish prix fixe menu, festive libations and a masquerade celebration to welcome 2018.
At EDGE Restaurant, a three-course menu is available from 5 to 7 p.m. pm for $89 per person. A second seating, four-course menu is available for $170 per person from 8 p.m. to midnight, which includes a champagne toast and access to the EDGE Bar countdown celebration. Dishes on the menu include roasted winter squash, haystack goat cheese and pepitas; a "63 degree egg" with asparagus, quinoa and parmesan, prime beef tenderloin; togarashi crusted ahi tuna; Boulder chicken and a '"Five to Midnight" chocolate and espresso flourless cake.
After dining, celebrate the night away at EDGE Bar with a masquerade-themed party featuring DJ entertainment and a photo booth. Entry into the celebration is offered for USD 45 per person, and bottle service featuring Dom Perignon and Belvedere vodka is also available. [Organizer's description]