No better way to finish up summer than with an amazing pairing of Strange Craft Beer Company's eclectic selection of brews and a 4 course pairing from Chef Rich Byers at The Corner Office Restaurant & Maritni Bar.
First course features Le Bruit Du Diable Farmhouse Ale paired with jerk chicken drummies + mango red hot. The second course pairs Mezcal Pale Ale with smoked wagyu beef meatball, mozzarella, broccoli rabe + polenta. Up next is a barelywine braised brisket tostada, queso fresco + barleywine guajillo paired with Dr Strangelove Barleywine. For dessert, Chef Rich Byers will pair Strange’s Cherry Kriek with a black forest cake + Cherry Kriek glaze. [Organizer's description]