Yum Cha: Right Now, Wrong Then

Details

Sun., Aug. 13, 2-4:15 p.m. 2017
$25
Your ticket includes tea provided locally by Littleton's iN-TEA and treats designed by Chef Seth Rexroad. Tea: Wu Yi Oolong – Smooth and rich with notes of raisin, honeysuckle and roasted barley. Bordeaux Pu'erh - A smooth, supple sip with a refined structure and notes of dark fruits, cocoa nibs and a hint of fig. Honey Nut Rum Rooibos - Blended with almond and macadamia nuts, creating a warm and creamy tea with a lingering rum Treats: Scallop Dumpling Chinese Tea Eggs Egg Tart [Organizer's description]
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