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Related Stories (8)
One Last Slurp: A Second Helping of Westword Food & Drink, August 15-19
Friday, August 19, 2016 at 4:59 p.m. by Westword
The disappointing news that Osaka Ramen in Cherry Creek will be serving its last bowl tomorrow night was mitigated by the sounds of slurping still ringing loud and clear from the stairwell of the subterranean original in RiNo. That ...
Tiny Kitchen? No Problem, for Some Chefs
Thursday, January 15, 2015 at 11:10 a.m. by Gretchen Kurtz
The last two restaurants I've reviewed, the Bistro at Stapleton and Amass, seem to have little in common. With its long bar, community counter and seasonal patio, the Bistro serves as a home away from home for residents of restauran...
Two Reviewers, Three Duplicate Restaurants Reviews in Three Months
Tuesday, January 13, 2015 at 9:05 a.m. by Gretchen Kurtz
Unless you're a loyal reader who gets all your restaurant news from Westword (and if you are, thank you!), you've no doubt noticed that Denver Post critic William Porter and I seem to be tracing each other's footsteps. Over the past...
Don't Skimp on the Wine: Classic Boeuf Bourguignon, Courtesy Cook Street School of Culinary Arts
Friday, January 9, 2015 at 6:50 a.m. by Gretchen Kurtz
At Amass, which I review this week, chef-owner Joe Troupe relies on sous-vide cooking to prepare his proteins. While the technique has its strong points, I found it a poor match for classic French fare such as boeuf bourguignon. Unl...