Babettes Artisan Breads

3350 Brighton Blvd.
Denver, CO 80216
303-993-8602
Best Of
Babettes Artisan Breads +

Linnea Covington Babettes bakes old-world loaves and croissants, among many other delights.

Details

  • Tuesday through Friday, Sunday 8 a.m. to 2 p.m.; Saturday 8 a.m. to 4 p.m.
  • $
  • Snack Food
  • Parking Lot Available
  • Reservations Not Necessary
Steve Scott had worked at numerous restaurants, bakeries and even as a pastry chef at the University of Colorado before he decided to open his own place, Babettes, in the Source in 2013. “The bakery is all mine, I make all the decisions, I’m not making anyone else’s formulas, and there’s no compromise in quality,” he says. “Our breads are 100 percent artisan, handmade products made by me, and I’m baking breads that I truly want to make.” And that Denver truly wants to eat, judging from how popular Babettes quickly became.

Related Stories (6)

  • How to Keep It Local When Shopping for Thanksgiving Appetizers
    Thursday, November 17, 2016 at 6:57 a.m. by Linnea Covington

    While the turkey remains the star of Thanksgiving, you still need to consider some good nibbles to put out before the main event. What kind of treats should you serve hungry guests as they wait for said bird to grace the table? Easy...

  • These Four Bakers Helped Create the Colorado Bread Line
    Tuesday, October 11, 2016 at 6 a.m. by Mark Antonation

    Flour, water, salt and yeast: the four ingredients needed to make a loaf of bread, by the standard modern reckoning. But you can scratch one of those ingredients off the list: According to a few top bakers in Denver and Boulder coun...

  • The Eleven Best Bakeries in Denver
    Thursday, March 17, 2016 at 8:19 a.m. by Linnea Covington

    Denver has dozens of cute bakeries where bread and cakes are made or sold,  from pie shops to bread palaces to croissant cafes. With so many good things coming out of our local ovens, it's hard to pick just who does it best. Do...

  • 100 Favorite Dishes: Baguettes from Babettes Artisan Breads
    Monday, November 23, 2015 at 9:59 a.m. by Mark Antonation

    No. 5: Baguettes from Babettes Artisan Breads Baker Steve Scott opened Babettes in the Source two years ago, adding a traditional French boulangerie to the mix of other specialty and artisan food producers in the factory-turned-mark...

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