Bang! - Closed

3472 W. 32nd Ave.
Denver, CO 80211


  • Tuesday through Saturday 5 p.m. to 9 p.m. Limited reservations for groups of five or more.
  • $$
  • Wheelchair accessible, Kid Friendly, Patio/Sidewalk Dining, Takeout
  • Dinner
  • Beer/Wine
  • Street Parking
  • Reservations Not Accepted
Back in 1996, when bang! opened in northwest Denver, Highland was far from the hot dining destination it is today. But bang! didn't just start with a bang; it continues to do a bang-up business almost two decades later, even with a lot more competition in the neighborhood these days. It helps that bang! owns its building, a quirky space with a kitchen visible from the street and a back-door entrance at the end of a dark, narrow passageway that looks like a shortcut to the dumpster. Inside, tables are scattered throughout several small rooms, walls are painted shades of orange and green normally reserved for kids’ bedrooms, and the noise level is very high. It’s not cozy, but rather than seeming worn out, bang! simply seems well worn, like your mom’s favorite recipe cards. And many of the recipe cards here are very well used; such dishes as toasted sweet-potato bread, spicy gingerbread with whipped cream, and meatloaf have been on the menu from the get-go. The fried chicken is another favorite. “People flip out when you change things,” says co-owner Cissy Olderman. But when things are going as well as they do at bang!, why change?

Related Stories (11)

  • Twenty Favorite Dishes Over 100 Reviews
    Tuesday, September 9, 2014 at 2:10 p.m. by Gretchen Kurtz

    I've written a hundred reviews since becoming the restaurant critic at Westword. To celebrate the occasion, I wanted to give a shout-out to the kitchens and teams that have made dining out so memorable over the past two years -- not...

  • The 13 Best Dessert Stops in Denver
    Thursday, April 17, 2014 at 2:35 p.m. by Gretchen Kurtz

    I've always had a sweet tooth, and was a baker long before I learned to cook -- or drive, for that matter. So you might think that I like every dessert I meet, but the opposite is true. If I had a dollar for every dried-out layer ca...

  • The grilled shrimp at bang! came via Momofuku; you can extend the recipe chain
    Thursday, December 5, 2013 at 1:32 p.m. by Gretchen Kurtz

    If you did any of the cooking for last week's feast, there's a good chance that at least one of your recipes came from a family member or a friend. My great-grandmother passed away when I was a child, but we still refer to her Penns...

  • Bang! is still doing a bang-up job of serving affordable comfort food
    Thursday, December 5, 2013 at 3 a.m. by Gretchen Kurtz

    When you hear of a restaurant that's been around for decades, it often sounds like a candidate for Restaurant: Impossible, because the place has been run into the ground and will require plenty of blood, sweat and tears — from...

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