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Related Stories (5)
Dish of the Week: Tasty Tartines at Call
Tuesday, January 9, 2018 at 2:30 p.m. by Mark Antonation
The Danish call it smørrebrød; the French call it tartine. Here in the Wild West, we just prefer "open-faced sandwich." Whatever you call a mound of complementary ingredients on a thick slab of bread, we call it delicious...
Thirteen Restaurant and Bar Openings Coming Soon
Monday, January 8, 2018 at 12:31 p.m. by Mark Antonation
You can't possibly be bored with all the breakfast, lunch and dinner options in Denver. But variety is the spice of life, so here's a hint of spice to beguile you with upcoming cuisine ranging from Southern fare to ice cream to Chin...
All the Restaurant and Bar Openings and Closings This Week
Saturday, December 16, 2017 at 6:54 a.m. by Mark Antonation
Here's our complete list of bar and restaurant openings and closing for the week of December 11-17, 2017.
Beckon|Call Unveils First Half of Twin-Restaurant Project on Larimer Street
Tuesday, December 12, 2017 at 10:55 a.m. by Mark Antonation
Sometimes a new food and beverage "concept" is more difficult to describe than it is to experience. Such is the case with Beckon|Call, a new dual-identity cafe and restaurant at 2845 Larimer Street. After poking your head inside Cal...