Black Cat Bistro

1964 13th St.
Boulder, CO 80302
303-444-5500
Critics' Pick
Best Of
Black Cat Bistro +

Mark Antonation

Details

  • Monday through Sunday 5:30 p.m. to close
  • $$$
  • Vegetarian Friendly, Local ingredients, Wheelchair accessible, Business Dining, Catering
  • Dinner
  • Full bar
  • Street Parking
  • Reservations Recommended, Online Reservations Available
Black Cat offers the ultimate farm-to-table experience, and that’s because chef/owner Eric Skokan runs his own farm, which provisions his restaurant nearly year-round. On the menu you’ll find not only such Colorado standards as heirloom tomatoes, bold peppers and a plenitude of greens, but hard-to-grow crops including sweet potatoes, artichokes and peanuts. Pasture rotation, organic farming and biodynamic practices result in the highest-quality produce and meats, all expertly utilized by Skokan and his team. The pillows in the dining room are stuffed with wool from Black Cat Farm sheep, and even in the dead of winter, storage cellars and cold frames ensure that there’s something fresh on your plate.

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