Blackbelly

1606 Conestoga St.
Boulder, CO 80301
303-247-1000
Critics' Pick
Best Of
Blackbelly +

Danielle Lirette

Details

  • Monday through Wednesday 4 p.m. to 9 p.m.; Thursday through Saturday 4 p.m. to 10 p.m.
  • Lunch, Dinner
  • Full bar
  • Catering, Private Party
  • Parking Lot Available
  • Reservations Accepted, Online Reservations Available
Those who have followed chef Hosea Rosenberg’s career from his days at Jax Fish House in Boulder to his surprise victory on Bravo’s Top Chef in 2009 knew that it was just a matter of time before he would move on from a food truck and catering company to a full-fledged restaurant. That happened in 2014, when Rosenberg opened Blackbelly, a butcher-driven eatery that now encompasses all of the chef’s passions: charcuterie, top cuts from locally raised animals, Southwestern flavors from his childhood in New Mexico — and even killer breakfast burritos. A sense of humor and easygoing demeanor have kept Blackbelly grounded, even while the kitchen delivers steakhouse-caliber dry-aged beef, delicate pastas and seasonal vegetables with a locavore mentality.

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