Blackbelly

1606 Conestoga St.
Boulder, CO 80301
303-247-1000
Critics' Pick
Best Of
Blackbelly +

Danielle Lirette

Details

  • Monday through Wednesday 4 p.m. to 9 p.m.; Thursday through Saturday 4 p.m. to 10 p.m.
  • Lunch, Dinner
  • Full bar
  • Catering, Private Party
  • Parking Lot Available
  • Reservations Accepted, Online Reservations Available
"Under-promise and over-deliver." That's chef/owner Hosea Rosenberg's way of describing the straightforward menu at Blackbelly, the fine-dining extension of his Blackbelly brand that has grown from food truck to catering company to local farm -- and now to this understated restaurant in a less-than-trendy east Boulder neighborhood. The details in the dishes that make good on over-delivering quality and flavor include head-on shrimp and meticulously sourced cornmeal in the shrimp and grits, smoked pork and Hatch chiles (delivered, roasted and peeled at the height of the season) in the green chile posole, and a strikingly fresh chimichurri siding hanger steak (or other cuts of the day) perfectly cooked to temperature.

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