Boulder, Colorado 80301
- Monday through Friday 7 a.m. to 6 p.m.; Saturday 11 a.m. to 5 p.m.
- Breakfast, Lunch
- Patio/Sidewalk Dining, Takeout
- Parking Lot Available
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Related Stories (12)
Hosea Rosenberg to Open Santo as a Tribute to His New Mexico Roots
Friday, August 18, 2017 at 11:59 a.m. by Mark Antonation
We tend to think of chef/restaurateur Hosea Rosenberg as one of our own; after all, he represented Colorado as a Top Chef contestant in 2009, and began his culinary career in Boulder with time put in at Dandelion and Jax Fish House ...
The Ten Tastiest Events on the Culinary Calendar, March 6-10
Monday, March 6, 2017 at 5:51 a.m. by Westword Staff
The first full week of March is full of wine dinners in Denver; pick from the three listed below — or opt for a Scotch dinner or mezcal tasting, if you're not enologically inclined. Other options? A culinary tour of Italy, a South B...
Where to Buy Colorado-Made Salumi — and How to Know What You're Buying
Tuesday, November 8, 2016 at 2:13 p.m. by Mark Antonation
In our story about Colorado chefs and butchers who are turning out some world-class cured meats, we threw out quite a few sausage and meat names — some of which aren't very common outside of Italy. But you'll hear them more frequent...
Cut and Dried: Five Denver Salumi Makers Bringing Back Old-World Traditions
Tuesday, November 8, 2016 at 6:55 a.m. by Mark Antonation
Watching mold grow is the epitome of a boredom-inducing activity — unless your passion is making dry-cured meats. Then you notice every new speck of fuzz on your coppa, lonza, guanciale and sopressata. You catalogue with fascination...