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Molly Martin

Blue Pan Pizza

Detroit-style pies, known for their rectangular shape and caramelized cheese edges, have become so popular in recent years that even Pizza Hut has sliced into the trend. Chef Jeff “Smoke” Smokevitch and partner Giles Flanagin introduced the city to the finer points of this regional style when they opened the first Blue Pan in West Highland in 2015. That location has since expanded its dining room, and Blue Pan opened a second outpost, too — in Congress Park — making it easier to get your hands on these pies built on an airy, crackly crust with Wisconsin brick cheese, a thick, tangy sauce and premium toppings. Blue Pan also offers a gluten-free pizza, a New York style and a cracker-thin Chicago style.

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