In this era of craft beer, Brik on York stands out for its focus on wine. Chef/owner/sommelier Travis Gee offers an eight-page wine list, with old- and new-world wines by the half-glass, glass, half-bottle and bottle, and informative tidbits about each region. Wine isn’t the only focus, though. The menu includes an array of Neapolitan-style pizzas prepared in a wood-fired oven imported from Italy, plus salads and build-your-own meat-and-cheese plates. On weekends, musical acts perform in the dining room, making for a lively, unpretentious way to enjoy drinks centered on grapes, not hops.